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QUALSIASI
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Allergens
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Any other parts of the plant
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Export
Export
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Export
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FRUIT AND VEGETABLES AND DERIVATIVE PRODUCTS
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Gluten
Grape
HACCP
HACCP
HACCP
Microbiological analysis
Microbiology
Microbiology
Microbiology
Must
Mycotoxins
Mycotoxins
Mycotoxins
Nutritional Table
Nutritional Table
Nutritional Table
Nutritional Table
Oenological products
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Organoleptic evaluation
Pesticide residues
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Potability
Quality Check
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Wine
Matrix
Qualsiasi
Vinegars and condiments
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Waters for agricultural use
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Drinking waters
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Foods
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Amaranth
Pineapple
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Star anise
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Soursops/guanabanas
Sweet oranges
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Asparagus
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Avocados
Azaroles/Mediterranean medlars
Juniper berry
Goji berries
Elderberries
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Beetroot
Sugar beet roots
Horseradishes
Land cresses
Basil and edible flowers
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Spirits drinks
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Chards/beet leaves
Beer
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Kaki
American persimmons/Virginia kaki
Coffee
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Aromatic calamus
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Sugar canes
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Kapok
Capers
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Carobs/Saint John's breads
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Kohlrabi (tuber) - Celeriac
Chickpeas (without pods)
Cereals
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Gherkins
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Cloves
Witloofs/Belgian endives
Common chicory/chicory
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Cherrie
Onion
Spring onions
Spring onions/green onions and Welsh onions
Clementine
Watermelons
Components of cork stoppers
Vinegar-based condiments
Coriander
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Cresses and other sprouts and shoots
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Cumin
Palm hearts
Turmeric/curcuma
Dates
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Durians
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Aromatic herbs
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Azuki beans (without pods)
Mung beans (without pods)
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Emmer
Broad beans / broad beans (with pods)
Broad beans / broad beans (without pods)
Scum
Figs
Prickly pears/cactus fruits
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Florence fennels
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Flowers
Leaves
Laurel/bay leaves
Celery leaves
Grape leaves and similar species
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Dried fruits
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Passionfruits/maracujas
Oil palms fruits
Cultivated fungi
Wild fungi
Galanga
Jasmine
Bamboo shoots
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Okra/lady's fingers
Black caraway/black cumin
Buckwheat and other pseudocereals
Guavas
Guar/cluster beans (without pods)
Hibiscus/roselle
Yams
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Salad
Jambul/jambolan
Kamut
Kiwi fruits
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Raspberries (red and yellow)
Lettuces and salad plants
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Lentils (dried)
Limes
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Liqueurs and Spirits
Litchis/lychees
Lupins/lupini beans
Hops
Mace
Sweet corn
Maize/corn
Mandarin
Almonds
Mangoes
Arrowroots
Mate/maté
CM
RCM
Apple
Aubergines/eggplants
Star apples/cainitos
Granate apples/pomegranates
Melon
Spearmint
Technical means (plant protection products)
Honey
Common millet/proso millet
Cranberries
Blueberry
Mulberries (black and white)
Blackberries
Dewberries
Must
Must (from wine grapes)
Cooked must
Mute must
Medlars
Loquats/Japanese medlars
Hazelnuts/cobnuts
Nutmeg
Walnuts
Brazil nuts
Macadamias
Cashew nuts
Coconuts
Pecans
Olive oils
Vegetable oils
Oil
Olive for oil production
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Origan
Barley
Papayas
Parsnips
Potato
Sweet potatoes
Peppercorn (black, green and white)
Sichuan pepper
Sweet peppers/bell peppers
Pear
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Nectarine
Allspice/pimento
Pine nut kernels
Peas (with pods)
Peas (dried)
Peas (without pods)
Pea
Pistachios
Tomatoes
Grapefruit
Leek
Purslanes
Parsley
Parsley roots/Hamburg roots parsley
Baby leaf crops (including brassica species)
Oenological products
High-oil fruit and vegetable products and their processed
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Chicory roots
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Rose hips
Rosemary
Roman rocket/rucola
Swedes/rutabagas
Salsifies
Sage
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Escarole
Celery
Celeriacs/turnip rooted celeries
Rye
Seed spices
Peanuts/groundnuts
Borage seeds
Cocoa beans
Gold of pleasure seeds
Hemp seeds
Safflower seeds
Chia seeds
Rapeseeds/canola seeds
Cotton seeds
Fennel seeds
Sunflower seeds
Linseeds
Oil palms kernels
Poppy seeds
Castor beans
Mustard seeds
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Sorghum
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Apple juice
Soils
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Tef
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Lime/linden
Thyme
Jerusalem artichokes
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Table grapes
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Gooseberries (green, red and yellow)
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Lamb's lettuces/corn salads
Vanilla
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