VASSANELLI LAB ANALYSES
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TITLE ANALYSIS - MATRICES - ANALYTICAL TECHNIQUE
- ACETIC ACID - Must, Wine - HPLC-UV-vis
- ACETIC BACTERIA, LACTIC BACTERIA, YEASTS - Must, Wine - Metodo colturale-conta
- ACIDITY - Oil - Titrimetria
- AFLATOXIN B1, AFLATOXIN B2, AFLATOXIN G1, AFLATOXIN G2, TOTAL AFLATOXINS (B1 + B2 + G1 + G2) - VARIE - LC-MS/MS
- ALCOHOL CONTENT - Beer - Bilancia Idrostatica
- ALCOHOLIC STRENGTH BY VOLUME - RCM, CM - Densimetria elettronica
- ALCOHOLIC STRENGTH BY VOLUME - Must, Wine - Densimetria elettronica
- ALCOHOLIC STRENGTH BY VOLUME - Vinegars and condiments - Bilancia Idrostatica
- ALCOHOLIC STRENGTH BY VOLUME - Liqueurs and Spirits, Spirits drinks - Densimetria elettronica
- ALKALINITY OF ASH - Must, Wine - Titrimetria
- ALLERGENS: CASEIN, OVALBUMIN, BETA-LACTOGLOBULINS - Must, Oenological products, Wine - Immunoenzimatica: ELISA
- ANIONS: CHLORIDE, FLUORIDE, PHOSPHATE, NITRATE, NITRITE, SULPHATES - Drinking waters - IC
- ANTHOCYANINS - VARIE - HPLC-UV-vis
- APPARENT EXTRACT - Beer - Calcolo
- ARSENIC, CADMIUM, MERCURY, LEAD - Foods - ICP-MS
- ASH - Balsamic vinegar - Gravimetria