• SUGAR FREE EXTRACT (CALCULATION), REDUCED EXTRACT (CALCULATION) - Must, Wine - Calcolo
• SUGAR FREE EXTRACT (CALCULATION), REDUCED EXTRACT (CALCULATION) - Must, Wine - Calcolo
• SUGAR FREE EXTRACT (CALCULATION), REDUCED EXTRACT (CALCULATION) - Must, Wine - Calcolo
• SUGARS: FRUCTOSE, GLUCOSE, SUCROSE - Must, RCM, Wine - Cromatografia liquida
• SULPHITES (EXPRESSED A SULFUR DIOXIDE) - Foods - Titrimetria
• SULPHUR DIOXIDE - RCM - Titrimetria
• SWEETENERS - Wine - LC-MS
• THE IMPORTANCE OF MICROBIOLOGICAL CONTROL IN WINES - VARIE
• THE IMPORTANCE OF PROTEIN AND TARTARIC STABILITY IN WINES - VARIE
• TOTAL ACIDITY - Must, Wine - Titrimetria
• TOTAL ACIDITY - RCM - Titrimetria
• TOTAL ACIDITY - Vinegars and condiments - Titrimetria
• TOTAL ACIDITY - Beer - Titrimetria
• TOTAL ACIDITY (EXPRESSED AS ACETIC ACID) - Balsamic vinegar - Titrimetria
• TOTAL ALCOHOLIC STRENGTH BY VOLUME (CALCULATION) - Must, Wine - HPLC-RID + densimetria
• TOTAL ALCOHOLIC STRENGTH BY VOLUME (CALCULATION) - Must, Wine - Calcolo