VASSANELLI LAB ANALYSES
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TITLE ANALYSIS - MATRICES - ANALYTICAL TECHNIQUE
- POTABILITY (CHEMICAL CONTROL) - Water for human consumption (mains), Water for human consumption (well) - ICP-OES
- POTABILITY (COMPLETE TESTING) - Water for human consumption (mains), Water for human consumption (well) - ICP-OES
- POTABILITY (MICROBIOLOGICAL TESTING) - Water for human consumption (mains), Water for human consumption (well) - Microbiologia
- POTASSIUM POLYASPARTATE - Wine - HPLC-FLD
- REAL ALCOHOLIC STRENGTH BY VOLUME - Balsamic vinegar - Densimetria elettronica
- REAL EXTRACT - Beer - Calcolo
- RELATIVE DENSITY AT 20°C, SPECIFIC GRAVITY AT 20°C - Balsamic vinegar, CM, RCM - Densimetria elettronica
- RELATIVE DENSITY AT 20°C, SPECIFIC GRAVITY AT 20°C - Must, Wine - Densimetria elettronica
- RESIDUAL ALCOHOL CONTEN - Vinegars and condiments - Titrimetria
- RIBOFLAVIN - Wine - Cromatografia liquida
- SHIKIMIC ACID - Must, Wine - HPLC-UV-vis
- SOIL ANALYSIS - Soil - Varie
- SORBIC ACID - VARIE - HPLC-UV-vis
- SOTOLON - Wine - GC-MS
- SPECIFIC WEIGHT - Beer - Picnometria
- SUGAR CONTENT - REFRACTOMETRIC INDEX (BRIX) - CM, Must, RCM - Rifrattometria
