• FREE SULPHUR DIOXIDE (BY DISTILLATION) (OIV-MA-AS323-04A1 R2021) - VARIE - Titrimetria
• FREE SULPHUR DIOXIDE (BY DISTILLATION) (POP_156 REV. 4 2023) - Must, Wine - Flusso continuo
• FREE SULPHUR DIOXIDE (OIV-MA-AS323-04B R2009) - Must, RCM, Wine - Titrimetria
• FRUCTOSE, GLUCOSE - Wine - Enzimatica-UV
• FRUCTOSE, GLUCOSE - Must, Wine - Enzimatica-UV
• FRUCTOSE, GLYCEROL, GLUCOSE, SUCROSE - Must, Wine - HPLC-RID
• GLUCOSE + FRUCTOSE - Balsamic vinegar - HPLC-RID
• GLUTATHIONE (GSH) - Must, Wine - LC-MS/MS
• GLYCERINE - Must, Vinegars and condiments, Wine - LC
• GLYCOLS - Must, Wine - GC-MS
• GLYPHOSATE - Soil, Soils - LC-MS/MS
• HEAVY METALS - VARIE - ICP-MS
• HYDROXY METHYL FURFURAL (HMF) - Must, RCM - HPLC-UV-vis
• ICP-OES METALS - Oenological products, Wine - ICP-OES
• ICP-OES METALS - VARIE - ICP-OES
• IMIDAZOLE, VINYLIMIDAZOLE - Wine - LC-MS/MS