VASSANELLI LAB ANALYSES
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TITLE ANALYSIS - MATRICES - ANALYTICAL TECHNIQUE
- COPPER (> 0.5MG/KG) - Foods of plant origin - ICP-OES
- CORKED FLAVOUR (ANISOLES AND DERIVATIVES) - VARIE - GC-MS/MS
- CORRECT VOLATILE ACIDITY (OIV 54-2000) - Vinegars and condiments - Calcolo
- CYANIC DERIVATIVES - Liqueurs and Spirits, Must, Wine - Spettrofotometria UV-VIS
- CYCLIC DIGLYCERINS AND 3-METHOXY-1,2-PROPANDIOL - Must, Oenological products, Wine - GC-MS
- DENSITY, SPECIFIC GRAVITY - Spirits drinks - Densimetria elettronica
- DIQUAT AND PARAQUAT - VARIE - LC-MS/MS
- DITHIOCARBAMATES AND THIURAM DISULPHIDES (EXPRESSED AS CS2) - Non fatty food - GC-MS
- ETHEPHON, GLYPHOSATE, AMINOMETHYL PHOSPHONIC ACID (AMPA), FOSETYL, PHOSPHOROUS ACID, FOSETYL-AL, MALEIC HYDRAZIDE, CHLORATE, PERCHLORATE, PHOSPHONIC ACID (CVUA EU RL-SRM QUPPE) - VARIE - LC-MS/MS
- ETHYL CARBAMATE (URETHANE - ETHYL-CARBAMATE) - Liqueurs and Spirits, Wine - GC-MS
- EXPORT OF ITALIAN WINES - VARIE
- EXTRACT + SUGAR CONTENT VIA SACCHAROMETRY - Beer - Bilancia Idrostatica
- FIXED ACIDITY - Vinegars and condiments - Titrimetria
- FIXED ACIDITY - Must, Wine - Titrimetria
- FIXED ACIDITY, TOTAL ACIDITY, VOLATILE ACID CONTENT - Spirits drinks - Titrimetria
- FOLIN-CIOCALTEU INDEX - Wine - Spettrofotometria UV-VIS