VASSANELLI LAB TOOLS AND TECNOLOGY

Advanced technology to give you the best result.

Vassanelli Lab uses the best technology as a tool to add certainty to your product.
The company's focus is on constant evolution, investing in technology and human resources. The goal is constant technological innovation to guarantee successful partnerships, aware that your success depends on ours.

MICROBIOLOGY - MICROBIOLOGY
Vassanelli Lab's Microbiology section has all the instruments necessary for classical analysis based on plate growth.

It also has various molecular tests for the rapid identification of certain microorganisms that can alter quality in the production of various matrices.

The microbiology department is divided according to the different matrix analysed:
- Enological microbiology
- Microbiology of water
- Microbiology of beer
- Microbiology of food

MICROSCOPY - MICROSCOPY
The microscopy is a technique that is used for the observation of small entities (eg. In Microbiology) and for their identification, preliminary or final.

Microscopy is also of fundamental importance in the analysis of sediments.

DISSOLVED GAS ANALYSERS - CO2 / O2
Carbon dioxide and oxygen analysers are instruments for the direct measurement of these two gases in alcoholic and non-alcoholic beverages.

O2 and co2 analysers make it possible to quickly determine the gases dissolved in a destructive manner on packaged bottles in a quick and accurate way.

SPECTROPHOTOMETRY - UV-VIS / FT-IR
Spectrophotometry, also called spectrometry, is based on the absorption of monochromatic electromagnetic radiations by molecules.

This technique finds application in the qualitative and quantitative determination of many organic and inorganic substances in the agribusiness food and drink field.

The equipment available includes:
- Automatic multiparametric analysers
- Spectrophotometers with UV - VIS detector
- Spectrophotometers with UV - VIS - FT - IR detector