• ACETIC ACID - Must, Must (from wine grapes), Wine - Enzimatica-UV
• ACETIC ACID - Must, Wine - HPLC-UV-vis
• ACETIC BACTERIA, LACTIC BACTERIA, YEASTS - Must, Wine - Metodo colturale-conta
• ALCOHOLIC STRENGTH BY VOLUME - CM, RCM - Densimetria elettronica
• ALCOHOLIC STRENGTH BY VOLUME - Must, Wine - Densimetria elettronica
• ALKALINITY OF ASH - Must, Wine - Titrimetria
• ALLERGENS: CASEIN, OVALBUMIN, BETA-LACTOGLOBULINS - Must, Oenological products, Wine - Immunoenzimatica: ELISA
• ALUMINIUM, ARSENIC, BORON, CADMIUM, CALCIUM, COBALT, IRON, LITHIUM, MAGNESIUM, MANGANESE, NICKEL, LEAD, POTASSIUM, COPPER, SODIUM, STRONTIUM, ZINC - VARIE - ICP-MS
• ANTHOCYANINS - VARIE - HPLC-UV-vis
• ASH - Liqueurs and Spirits, Vinegars and condiments, Wine - Gravimetria
• ASSAY OF PESTICIDE RESIDUES IN WINE FOLLOWING EXTRACTION USING THE QUECHERS METHOD - Wine - LC-MS/MS + GC-MS/MS
• BIOGENIC AMINES: CADAVERINE, HISTAMINE, PUTRESCINE, TYRAMINE - Must, Wine - HPLC-FLD
• CARBON DIOXIDE (CO2) - Wine - Potenziometria
• CARBOXYMETHYL CELLULOSE (CMC) - White wines - Spettrofotometria UV-VIS
• CHLORIDE - Wine - Cromatografia ionica
• CHLORMEQUAT, MEPIQUAT, ETU AND PTU - VARIE - LC-MS/MS